Mould in the kitchen

An insidious problem

Mould is a serious problem in many households, especially in the kitchen where it is particularly prevalent. It is not just an eyesore, but also poses serious health risks. Therefore it is essential to remove mould immediately and to take measures to prevent it from reappearing.

The dangers of mould in the kitchen

Why is mould in the kitchen so dangerous?

Mould can affect food hygiene, as mould spores can become airborne and settle on surfaces. The unpleasant odour of mould can spread throughout the kitchen and noticeably worsen the air quality. Furthermore, mould spores in the air can settle on food and enter the body even more quickly.

01

Health risks

Mould spores in the kitchen can trigger or aggravate allergic reactions, asthma attacks and other respiratory diseases.

02

Well-being

A kitchen infested with mould can affect your general well-being and cause health problems.

03

High exposure

As the kitchen is used frequently, the risk of exposure to mould spores is high, which makes health problems more likely.

The problem

Causes of mould in the kitchen

Mould growth in the kitchen is often caused by moisture and steam from cooking. Areas which mould and fungi can easily colonise due to moisture are particularly susceptible. This includes not only the walls and the area around the sink, but also damp kitchen towels. Mould is particularly likely to grow on the outer walls and behind kitchen cupboards.

The solution to mould

How does Mould-DRY work?

The targeted use of infrared heat keeps the walls dry, eliminating existing mould and improving indoor air quality.

Unlike conventional methods, which often only have a short-term effect, Mould-DRY removes moisture from walls without the use of chemicals. This sustainable drying method permanently removes the breeding ground for mould and provides a long-term solution.

Thanks to its slim design, Mould-DRY can easily be installed in hard-to-reach and narrow areas of the kitchen.

Combat mould now

The best protection with

Mould-DRY

Mould-DRY offers an innovative and environmentally friendly solution for combating mould in the kitchen. With the help of targeted infrared heat, the walls are dried effectively, which not only removes existing mould and improves the indoor air quality, but also prevents future mould growth.

Unlike conventional methods, which often only have a temporary effect, Mould-DRY eliminates the moisture in the walls without the use of chemicals. This sustainable drying ensures that mould has no chance to spread again and therefore offers a long-term solution. Thanks to its compact design, Mould-DRY can also be easily installed in narrow and hard-to-reach kitchen areas.

Protect your health

Mould-DRY effectively combats mould, minimises health risks and creates a safe environment.

Free from chemicals

Mould-DRY is environmentally friendly and does not contain any chemical substances.

Sustainable mould control

Mould-DRY offers a long-term solution for mould control that is effective and sustainable as it prevents the re-growth of mould.

Limited offer

Get a 10% discount now with the code

Mold10

Order directly from the manufacturer!

✓ Fast shipping ✓ Secure payment options

Can Mould-DRY be installed at the base area of kitchen furniture?

At the base of kitchen furniture, there should be a height of approximately 12 cm allow Mould-DRY to be placed at the very back of the affected damp wall.
Simply remove the plinth panel, place Mould-DRY behind it, plug it in, reattach the panel and you’re done. There is usually enough space behind the skirting board for sufficient air circulation.

Can Mould-DRY also be placed on top of wall units?

Yes, simply attach the module to the included stands, place it on top of the wall units and slide it back towards the wall. You can also mount the Mould-DRY heating elements directly to the wall, between the ceiling and the cupboards.
Wall mounting is approx. 12 -18 % more efficient than setting the unit up on the stands.

How long does the drying process take?

The drying time can vary depending on the material of the wall and the moisture content. In general, it should take about 4 – 6 weeks, or up to half a year in the case of more humid walls, e.g. old, thick and damp stone walls.
It also depends on how long the moisture has been spreading for in the wall. If it has been damp for a long time, the wall will have to be dried from deeper within, or whether the issue is new condensation moisture on the surface.

How exactly does the drying process work?

During the drying phase, the wall behind the Mould-DRY element is heated to the core and the moisture evaporates.
As the wall dries, capillary action and gravity draw moisture from the top of the wall into the warm, dry area behind the heating element, where it evaporates.
The wall itself is initially only heated and dried in the area of the Mould-DRY module; as drying progresses, the entire wall may be heated to room temperature. The heating element forms a thermal blanket that extends over the entire wall, preventing moisture from the air from reaching the wall.
Depending on the amount of moisture, the occurrence of condensation on the wall can be avoided or reduced.

Become mould-free now

Why Mould-DRY is the ideal solution

Mould-DRY is the ideal solution for effective mould control and long term improvement of the indoor climate of the kitchen. With its efficient and chemical-free operation, Mould-DRY not only provides reliable protection against mould, but also helps to reduce energy costs. This investment contributes to a safer and healthier living environment and makes Mould-DRY an effective method of eliminating mould.

Buy mould dry now